Dark Chocolate Consumption May Lower Brain Injury Risk In Stroke Patients

Consuming dark chocolate may prevent stroke-related brain injuries, according to a study published in the Journal of Cerebral Blood Flow and Metabolism. Using mice, a team of researchers fed one group a small amount of epicatechin, a natural compound found in dark chocolate. After 90 minutes had passed since consumption, the investigators induced strokes in

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Flax may have tumor-fighting properties

Including flax in the diet may help prevent colorectal tumors or slow down their growth when they do appear, a new study has found. The research was conducted at South Dakota State University and found mice on diets supplemented with flaxseed oil had, on average, 45 percent fewer tumors in the small intestine and the

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Veggie pigments may protect against bone loss

Natural pigments found in vegetables and fruits may help prevent bone loss among older people, according to a new study. Findings published in the American Journal of Clinical Nutrition demonstrate the power of carotenoids to protect bone mineral density. Carotenoids are biological antioxidants that provide living things with their color. They have also been shown

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Doctor urges prompt treatment of varicose veins

Women should not hesitate to search out health resources to treat their spider and varicose veins in order to prevent further circulation problems, a doctor has urged. Michael Wager, president of the German Vein Association, told the Deutsche Presse-Agentur that spider veins may indicate the presence of “deeper and hence unseen” varicose veins – which

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Are You Getting Enough Of The Right Kind Of Vitamin D?

A vitamin D deficiency can not only lead to decreased bone strength, but according to The Vitamin D Council, serious medical problems could arise. Studies show that ensuring optimal and adequate levels of this vitamin may promote heart and cardiovascular health, support strong immunity, enhance mood and mental health, promote strong and healthy muscle function

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Antioxidants may aid in preventing some diseases

Scientists from Emory University have found that using antioxidants, including as a nutritional health supplement, may aid in the prevention of some age-related diseases by lowering the amount of oxidized cysteine, a biomarker for the diseases. Cysteine, which is an amino acid that either comes from animal proteins or the body’s own production using homocysteine,

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