Strawberries May Reduce Esophageal Cancer Risk

Many individuals eat strawberries in order to maintain adequate levels of vitamin C and antioxidants in their bodies, while others may choose to take a dietary supplement for the same purpose. Now, scientists are saying that consuming strawberries regularly may reduce the risk of esophageal cancer. A team of researchers led by officials at the

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Increased Breast Cancer Risk Found In Post-Menopausal Women

Women who have already entered menopause and are taking hormone supplements may be at a higher risk of developing breast cancer, according to a study published in Menopause: The Journal of The North American Menopause Society. Using breast cancer tumors in an animal model, a team of researchers observed how commonly used estrogens and progestins

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Can DHA supplementation prevent colon cancer?

An article has reviewed recent research into a potential role of polyunsaturated fatty acids (PUFAs), such as docosahexaenoic acid (DHA), in preventing colon tumor growth. The study detailed in the World Journal of Gastroenterology has looked at the impact of n-3 and n-6 PUFA on PGE2, an important factor in the tumorigenesis of colorectal cancer.

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Exercise May Boost Vessel Creation in Peripheral Artery Patients

While consuming less fattening foods and following an alkaline diet of fruits and vegetables may help decrease artery blockage, a study has found that exercise may help patients with peripheral artery disease. There are more than 5 million patients who suffer from the disease, which deals with the plaque build-up in arteries that can limit

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The Easiest Way to Sweep Plaque and Toxins from your Bloodstream so You Never Have to Worry About a Heart Disaster

It might surprise you to hear that as early as age 10, you could start to accumulate fat in your arteries. Over the years it continues to build up and by the time you’re 50, your arteries are likely full of thick, sticky plaque and too narrow for optimum blood flow. This leaves you at

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Research probes anti-cancer benefits of vitamin D3

Scientists have determined a protein whose production is stimulated by vitamin D3 has tumor-suppressing properties. Spanish researchers from universities in Madrid and Oviedo have built on previous research which had found evidence that the gene CST5, which is responsible for making the protein cystatin D, may be influenced by vitamin D3. The new study set

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