Veggie pigments may protect against bone loss

Natural pigments found in vegetables and fruits may help prevent bone loss among older people, according to a new study. Findings published in the American Journal of Clinical Nutrition demonstrate the power of carotenoids to protect bone mineral density. Carotenoids are biological antioxidants that provide living things with their color. They have also been shown

Read More

Cirrhosis can affect bone strength

Research has shown that vitamin D can help strengthen bones because it promotes calcium absorption. However, patients who suffer from long-term liver disease or cirrhosis experience decreased bone strength, a new study reveals. An article soon to appear in the World Journal of Gastroenterology indicates that individuals with cirrhosis had more fragile bones while they

Read More

Broccoli: keep it raw for best health benefits

Raw broccoli may be better for your health than a cooked version of the vegetable, according to new research. A study published in the Journal of Agricultural and Food Chemistry suggests that when broccoli is cooked, it reduces the amount of sulforaphane absorbed by the body, foodnavigator-usa.com reports. Sulforaphane is an anti-carcinogen which some researchers

Read More

Alternative therapies recommended for IBS

Gastroenterologists’ standard guidelines for dealing with irritable bowel syndrome have been expanded to include nutritional supplements and alternative therapies, it has emerged. The recommendations, published in the American Journal of Gastroenterology, take the place of a 2002 document and expand the list of treatment options, HealthDay News reports. For example, they suggest that patients may

Read More

Alternatives to statins are also beneficial

New research has shown that some of those who take statins to help decrease their risk of heart disease and lower their cholesterol may experience muscle weakness and other side effects. Teams from the University of Bern in Switzerland and Tufts University in Massachusetts conducted a study that examined 83 patients to determine the effect

Read More

Protein ‘can help women maintain muscle mass’

Women who are looking to shed excess weight without losing muscle tone should concentrate on getting enough protein in their daily diet, an expert has suggested. Writing on the Kansas City infoZine, dietician Karen Collins describes how multiple studies have found that female dieters tend to lose muscle as they lose weight, even if they

Read More