Research has shown that vitamin D can help strengthen bones because it promotes calcium absorption. However, patients who suffer from long-term liver disease or cirrhosis experience decreased bone strength, a new study reveals. An article soon to appear in the World Journal of Gastroenterology indicates that individuals with cirrhosis had more fragile bones while they
Adolescents who eat foods that are considered part of a fast food diet may be at a higher risk of developing attention deficit hyperactivity disorder (ADHD), according to a report published in the Journal of Attention Disorders. A western diet consists of processed foods that are high in saturated fat, sugars and sodium, and lacks
New research has shown that some of those who take statins to help decrease their risk of heart disease and lower their cholesterol may experience muscle weakness and other side effects. Teams from the University of Bern in Switzerland and Tufts University in Massachusetts conducted a study that examined 83 patients to determine the effect
Gastroenterologists standard guidelines for dealing with irritable bowel syndrome have been expanded to include nutritional supplements and alternative therapies, it has emerged. The recommendations, published in the American Journal of Gastroenterology, take the place of a 2002 document and expand the list of treatment options, HealthDay News reports. For example, they suggest that patients may
The consumption of dry beans has been demonstrated to reduce the incidence of breast cancer in a new animal studies. Researchers at Colorado State University fed dry bean powder to a number of rats that were in a standard preclinical model for breast cancer. There were six types of beans used in the study: small
Women who are looking to shed excess weight without losing muscle tone should concentrate on getting enough protein in their daily diet, an expert has suggested. Writing on the Kansas City infoZine, dietician Karen Collins describes how multiple studies have found that female dieters tend to lose muscle as they lose weight, even if they
Plenty of Americans who are concerned with their health try to exercise, take daily vitamin supplements and eat organic food. That said, a new study has determined that individuals can be influenced by an “organic” label on food items even if what is inside is no better than typical food. Research presented at the annual
Though exercise is known to keep the body healthy and fit, some people may feel that they have to exert too much energy before seeing health benefits. A new study is suggesting that simply walking at a brisk pace may reduce a womans risk of suffering a stroke. According to research published in Stroke: Journal
If you eat tangerines or consume dietary citrus supplements, you may be getting enough vitamin C to keep you healthy. But did you know that the tasty fruit may also support healthy blood glucose levels, flexible arteries, and promote a healthy weight? A team of scientists from the University of Western Ontario stated in a
It turns out grandmas favorite dish may have health benefits that go beyond curing the common cold and include lowering blood pressure and preventing strokes. To show this, Japanese scientists first looked at earlier studies which indicate chicken breast contains collagen proteins with effects similar to ACE inhibitors, medications for treating high blood pressure. However,