Fast Fact: Help End Dry Winter Skin

Keeping your skin nourished during cold weather can be tough, but resist the urge to take hot showers or baths, said Alan Menter, M.D., of Baylor University Medical Center in Dallas. He suggests keeping your shower brief and lukewarm, and using moisture-rich body soaps. Pat yourself dry and apply lotion while your body is still

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Health E-Hint: Common Medical Tests May Trip Airport Security Alarms!

Tighter airport security requirements can make traveling a bit more frustrating. But imagine being stopped when you set off the alarms—and having no clue as to why it’s happening! You should know that some diagnostic tests—such as heart, bone or thyroid scans—use radioactive material that can leave traces of radioactivity in your body for up

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Fast Fact

The avocado fruit contains healthy amounts of monounsaturated fat—or the “good” fat. It’s considered one of the world’s healthiest fruits by many nutritionists since it contains key nutrients such as vitamins B6, C and K, plus potassium, folic acid, fiber and copper. It also contains oleic acid—another good fat linked with lowering “bad” LDL cholesterol

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Fast Fact

How early should you have your cholesterol checked? Most physicians and healthcare providers would agree by the time you are 20 you should request a blood test from your doctor. But if you have a family history of heart disease… Type 2 diabetes… coronary heart disease… or are currently experiencing menopause—then yearly check-ups are highly

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Cholesterol-Reducing Foods Beat Low-Fat Diet, Scientists Say

Have you had difficulty lowering your cholesterol, even though you maintain a diet low in saturated fats and enriched with fruits, vegetables and vitamin supplements? A new study suggests that it may not be the dietary supplements, but instead the low-fat regimen, that is to blame. Research appearing in the Journal of the American Medical

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Get These Beneficial Nutrients For Optimum Digestive Health

You may think that the digestion process doesn’t begin until your food reaches your stomach. But it actually starts in your mouth when enzymes in your saliva start to break down food particles into their component nutrients for optimum absorption. The food is then swallowed and carried by the esophagus to the stomach. However, if

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