Fast food linked to higher stroke risk

If you are already a fan of nutritional supplements and natural foods, you may also be aware of the potentially detrimental effects of consuming a fast food diet. Now, scientists have uncovered yet another link between fast food and poor health. A study presented at the American Stroke Association’s International Stroke Conference says neighborhoods with

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Exercise May Lead To Less Joint Pain, Improved Mobility In Rheumatoid Arthritis Sufferers

Patients who have been diagnosed with rheumatoid arthritis (RA) who exercise regularly may experience several health benefits, according to a report published in the journal, Arthritis Care and Research. During a recent trial, a team of investigators analyzed a total of 14 studies that observed the effects of physical activity on RA sufferers. A total

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Omega-3 Fatty Acids May Reduce Risk Of Insulin Resistance, Inflammation

Taking fish oil supplements, which are a high source of omega-3 fatty acids, may reduce the risk of developing diabetes and inflammation, according to findings published in the journal Cell. This has been determined because molecules produced by omega-3s combat prediabetic symptoms and chronic inflammatory complications. During a recent trial, a team of investigators from

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Avoid the Risks of Hormone Replacement Therapy

For many years the medical community embraced the use of hormone replacement therapy (HRT) for women experiencing the effects of menopause. This condition occurs mainly in women ages 40 to 60 when their production of estrogen and progesterone decreases. However, the results of a Women’s Health Initiative (WHI) clinical trial revealed staggering results regarding the

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Scientists Determine Why PSA Is An Accurate Marker For Prostate Cancer

Researchers at Duke University have discovered why blood levels of prostate-specific antigen (PSA) go up as prostate cancer takes hold in the body. Published in the Journal of Biological Chemistry, their results suggested that the interaction of antibodies in the blood with cancer cell receptors stimulates the production of PSA, which in turn encourages more

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Studies on probiotics lead to product improvements on the market

In recent years, growing of evidence has suggested probiotics have a range of digestive health benefits, and the food industry appears to be catching up with researchers by offering an increasing variety of probiotics-enhanced products. Scientists believe these live bacterial cultures regulate the work of the digestive tract, balance its microbial composition and may contribute

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