Chokeberries Could Serve As A Natural Way To Monitor Cholesterol, Inflammation

While many berries are known for having that offer multiple health benefits, some individuals may not realize the health benefits that are found in chokeberries. In a new study published in the Federation of American Societies for Experimental Biology, researchers found that rats that consumed chokeberries were able to regulate weight gain, and keep blood

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UCLA researchers develop more efficient desalination system

Developed regions of the world also experience clean water problems, and California – where supplies in major reservoirs and many groundwater basins are said to be below average – is among them. However, breakthrough research from UCLA may help remedy the situation. A team of scientists from UCLA Henry Samueli School of Engineering and Applied

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Nausea, Vomiting Likely Flu Symptoms During Later Trimesters Of Pregnancy

Nausea and vomiting experienced during the second and third trimesters of pregnancy may be symptoms of the flu, according a study published in the May edition of Obstetrics and Gynecology. A team of researchers led by Vanessa Rogers, an assistant professor of obstetrics and gynecology at the University of Texas Southwestern Medical Center, studied influenza

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Whole Grain, Bran Consumption Lowers Cardiovascular Risk In Diabetic Patients

Adding whole grain and bran to one’s diet may help women with type 2 diabetes lower their risk of developing cardiovascular diseases, according to a report in Circulation: Journal of the American Heart Association. A team of physicians collected information from more than 7,800 women who were diagnosed with type 2 diabetes, which is an

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Folic acid may promote heart health in newborns

New research into the impact of folic acid supplementation during pregnancy shows it decreases the incidence of congenital heart defects, according to Canadian scientists. All grain products sold in Canada have been fortified with folic acid since 1998, and researchers from McGill University reviewed provincial databases which showed the rate of congenital heart defects between

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