Reducing Cholesterol Intake May Lower Breast Cancer Risk, Study Says

Eating less fat and cholesterol may lower an individual’s chances of developing breast cancer, according to recent research. Data published in the American Journal of Pathology indicates that people who eat a high-fat diet may develop breast tumors at a much higher rate than those who consume a healthy, balanced regimen. The researchers, oncologists and

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Men With Increased Levels Of Testosterone At Higher Risk Of Cardiovascular Disease

An increased level of testosterone may increase a man’s risk of suffering from heart complications, according to a study presented at The Endocrine Society’s annual meeting. During a five-year study, researchers monitored the risk of suffering fractures in more than 690 men with an average age of 72 years. Over the course of four years

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Exercise May Reduce Risk Of Family History Of Obesity

Incorporating physical activity into one’s daily routine may prove beneficial to those with a family history of obesity, according to findings published in the journal <i>PLos Medicine.</i> For this trial, a team of researchers analyzed information collected from a recent study that included more than 20,400 participants. This data included any hereditary illnesses that could

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Heart disease in women may be misdiagnosed as stress

When women report symptoms of coronary heart disease, family doctors may be more likely to diagnose a psychological problem such as stress, according to new research. The findings, presented at the Transcatheter Cardiovascular Therapeutics meeting, revealed that physicians may vary their diagnosis based on gender in cases where a stressful incident is also cited as

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Consuming Anti-Inflammatory Foods May Prevent Alzheimer’s Disease, Diabetes And Heart Disease

Incorporating several foods containing anti-inflammatory compounds into one’s diet may help stave off several health issues, according to a study conducted at Lund University in Sweden. Over the course of four weeks, a total of 45 healthy people who were considered overweight ate foods enriched with anti-inflammatory nutrients, such as antioxidants, fiber and omega 3

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