Researchers Suggest Measures for Pulmonary Embolism Prevention

While adopting an alkaline diet may help prevent individuals from developing blood clots, a new study has found three preemptive recommendations that can help prevent a pulmonary embolism (PE). According to the Supplement to American Journal of Preventive Medicine (AJPM): Blood Disorders in Public Health – Making the Connection, there are recommendations that should be

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Blueberry Peels May Improve Cholesterol Score

While most people are familiar with blueberries as an addition to smoothies, cereals or pies, fewer may have heard about their recent use in a study aimed at determining the fruit’s effect on cardiovascular health. Research published in the Journal of Agricultural and Food Chemistry announced that laboratory rodents fed blueberry peels and the leftovers

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IBS sufferers may experience Somatic Hypersensitivity after all, research suggests

Although studies on the extent of somatic hypersensitivity in irritable bowel syndrome (IBS) patients are considered inconclusive, some scientists believe confusion may stem from differing somatic pain testing procedures. The latest study evaluated thermal pain sensitivity among patients with diarrhea-predominant IBS (D-IBS) and constipation-predominant IBS (C-IBS) using a Medoc Thermal Sensory Analyzer with a 3

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Scientists Discover ‘Ultra-Bad’ Cholesterol

You may have heard of high-density lipoprotein (HDL), the so-called good cholesterol found along with omega-3s in fish oil, eggs and certain dietary supplements. You may also be aware of low-density lipoprotein, the correspondingly bad cholesterol that is more likely to stick in blood vessels. But have you heard of methylglyoxal-modified (MGmin) LDL? If not,

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Scientists discover link between depression and heart disease

A new study suggests depression is associated with the accumulation of visceral fat which has been known to increase the risk of cardiovascular disease and diabetes. Visceral fat is the kind of fat found between internal organs at the waistline, and scientists from Rush University Medical Center have shown that depression triggers an increase in

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Organic Tomato Juice Is Bursting With Polyphenols

If you drink tomato juice made from traditionally raised vegetables, you may want to try taking vitamin supplements or drinking organic tomato-based beverages, since the latter have been shown to contain high levels of polyphenols. These compounds reduce the oxidative damage caused by free radicals, which are charged ions emitted by the body’s natural cellular

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