Herbal supplement treats pancreatic cancer?

Building on previous research, Philadelphia scientists have found evidence that extract from an herb called Nigella sativa not only kills pancreatic cancer cells but also appears to inhibit the development of the cancer. Researchers from the Kimmel Cancer Center at Thomas Jefferson University found that thymoquinone, a compound found in the oil extract from the

Read More

High Leptin Levels May Prevent Dementia

Scientists have discovered that a protein that controls weight and appetite may also help prevent Alzheimer’s disease (AD). Patients with higher leptin levels had a significantly lower risk of developing the debilitating disorder, according to a study found in the Journal of the American Medical Association. Researchers from the Boston University School of Medicine indicated

Read More

Inflammation Linked To Development Of Postsurgical Neuropathy

Patients with nerve inflammation may be caused by postsurgical neuropathy, according to a study published in the journal Brain. Postsurgical neuropathy is a rare occurrence that happens after an individual undergoes a procedure that results in pain, numbness or weakness. The complication occurs when nerves connected to brain and the spinal cord become inflamed due

Read More

Exercise Could be Beneficial to the Brains of Multiple Sclerosis Patients

Although individuals who suffer from multiple sclerosis (MS), a nerve disorder, may want to boost their dietary intake of that feature flaxseed oil, a new study is suggesting that they may want to burn more energy as well. According to researchers from Ohio State University, MS patients who worked out on a regular basis and

Read More

Black Rice Consumption May Lead To Anti-Inflammatory Benefits

Eating black rice may help stave off inflammatory diseases, according to results published in the Journal of Agricultural and Food Chemistry. Previous studies have shown that black rice bran contained anti-inflammatory compounds, which helps prevent allergies, asthma and other related illnesses. However, when brown and white rice is processed, the bran, which is located on

Read More