Changes In Weight May Affect Children’s Body Mass Index

Slight weight changes may alter blood pressure measurements in overweight adolescents, according to a study presented at American Heart Association’s High Blood Pressure Research 2010 Scientific Sessions. Throughout more than 10 years of follow ups, the blood pressure, height and weight was monitored among a total of 1,113 children. The researchers then compared each child’s

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Vitamin D plays role in immunity

A study, set to appear in the November 15 issue of the Journal of Immunology, reports that vitamin D activation, once thought to only occur in the kidneys, also occurs in the lung airway cells aiding in immune defense. Vitamin D has long been known to help in calcium absorption and bone health, but recently

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Maggot larva may be useful in leg ulcer treatment

A clinical trial may lead to the treatment of leg ulcers with maggot larva rather than the more common hydrogel therapy. UK researchers tested the two remedies on 267 patients and followed participants for a year with life questionnaires, clinical observation. They found that leg ulcers, which require the removal of dead tissue from diseased

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Rice Provides Nutrients, Adheres To Dietary Standards

In the wake of recently released dietary guidelines from the U.S. Department of Agriculture (USDA), some rice distributors have been quick to point out that the nutrition derived from whole grain rice is still considered healthy. The USDA’s recommended eating regimen derives between 45 and 65 percent of its calories from carbohydrates, but necessarily from

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Could Adult Cholesterol Medication Provide Sickle Cell Disease Immunity for Children?

In addition to adapting an alkaline diet full of fruits, vegetables and whole grains to keep the immune system healthy, certain cholesterol-lowering drugs may give patients immunity from bacterial infections such as sickle anemia, an illness that affects red blood cells, a new study is suggesting. According to research from St. Jude Children’s Hospital, drugs

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Popular spices may help prevent cancer

For those who love summer grilling but are afraid of the health consequences, the new research into a potentially anti-carcinogenic role of rosemary extracts and Thai spices will be welcome news. Charring increases the levels of carcinogenic compounds known as heterocyclic amines (HCAs) in meats, but scientists working for the Food Safety Consortium (FSC) found

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