Overweight Individuals May be at Greater Risk for Loss of Neurological Function

Individuals who are overweight may want to consider dropping a few pounds with the help of an alkaline diet – rich in whole grains, fruits and vegetables – as a new study suggests that overweight middle-aged adults are at a greater risk for losing their cognitive function later in life. According to findings published in

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Study: Vitamin B6 may help with prostate cancer survival

Increasing intake of vitamin B6 may help men with early-stage prostate cancer increase their survival odds, according to a new study. The study in the American Journal of Clinical Nutrition suggests there’s evidence of a link between higher levels of the vitamin and better therapeutic outcome. Researchers have discovered that those diagnosed with early-stage prostate

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Brain Bleeding May Be Linked To Aging

Scientists recently discovered that small amounts of bleeding in the brain, which have been previously linked to stroke, are actually associated with aging. Researchers from the University of California, Irvine examined 33 adults who were between 71 and 105-years-old. None of the participants had any history of stroke. Overall, the investigators found that cerebral microbleeds

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Eating Broccoli Heads Is Not As Beneficial As Downing The Whole Vegetable

Whether or not you like the taste of broccoli matters very little, since you can get plenty of nutrients and vitamins by taking dietary supplements. However, for those who do consume the vegetable, eating the whole floret appears to be more beneficial for health than munching on the heads and throwing away the stems. According

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On the complex role of eggs in cardiovascular health

Although eggs are believed to increase the level of cholesterol, new research has suggested they may also reduce blood pressure. Canadian scientists have reported they identified egg proteins in laboratory tests that act like a popular group of prescription medications in lowering blood pressure. Specifically, they were able to isolate several different peptides in boiled

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Baking With Soybean Oil May Lower Saturated, Trans Fat Intake

Incorporating soybean oil in baking recipes may lead to improved cardiovascular health, according to a study published in the journal BMC Plant Biology. Saturated and trans fat, which are commonly found in margarine, cake mixes and name brand cookies, can lead to health problems if one consumes high amounts of both fats. In an effort

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Researchers link immune cell activity to COPD

Researchers have discovered a link between chronic obstructive pulmonary disease (COPD) and the immune system. According to a study published in the American Journal of Respiratory Critical Care Medicine, dendritic cells, which increase immune activity, may play a key role in the development of COPD. “We found that dendritic cells, a type of immune cell

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