Fruits and veggies can help vision

Boosting the amount of fruits and vegetables a person consumes on a daily basis may help them fight off a common eye disease, scientists say. Scientists at the University of Liverpool are urging people to increase the levels of fruits, vegetables and nuts they incorporate into everyday meals in order to help prevent age-related macular

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Vitamin B12 nutritional supplements could help treat canker sores

Canker sores are painful mouth irritations that affect millions of Americans at one point or another. Now, new research from Ben-Gurion University of the Negev suggests that taking regular doses of vitamin B12 nutritional supplements can help prevent the sores, which are officially known as recurrent aphthous stomatisis. As part of the study, published in

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Gazpacho May Lose Some Vitamin C Content

If you like gazpacho – a traditional chilled Spanish soup made with tomatoes, bread, olive oil, vinegar and other vegetables – you may be interested to hear that its vitamin C content actually decreases as its ingredients are combined and served cold. Those are the findings of a recent study conducted by scientists at the

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Kava appears to relieve short-time anxiety

A water-soluble extract of kava has been shown to be effective in short-term treatment of anxiety. Australian scientists have determined that supplementation that lasts no longer than a week is safe and highly effective, as long-term consequences of kava use have not been determined, according to WebMD.com. The three-week long study involved 37 people with

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Study: Protein May Help You Live Longer

Good news for those who can’t seem to cut calories, by balancing your protein intake, you may have a longer lifespan. Protein, which can either be found in natural supplements or food, may have more health benefits than dieting, according to a study from Wellcome Trust. While dietary restrictions may help some people lose weight,

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Flu can increase heart attack risk

New research suggests getting the flu can increase the risk of having a heart attack. Researchers at the UCL Centre for Infectious Disease Epidemiology in London looked at 39 studies conducted between 1932 and 2008 and found that heart attacks were more common during flu season, especially in patients with heart disease or diabetes. “Most

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Vitamin E Intake Linked To Improved Dementia Prevention

Adding foods containing high levels of vitamin E to one’s diet may contribute to better cognitive function, according to a study published in Archives of Neurology. This is because researchers have discovered that vitamin E protects the brain against oxidative stress, which can lead to Alzheimer’s disease, the most common form of dementia. During a

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Omega-3 Fatty Acids Boost Your Heart And Joint Health

Powerful anti-inflammatory agents known as omega-3 fatty acids can help reduce the symptoms associated with joint pain, high cholesterol levels, high blood pressure, poor memory and mood swings. In fact, hundreds of scientific studies have clinically proven the benefits of omega-3 fatty acids found in all-natural krill oil. Here are just a few of the

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