Gazpacho May Lose Some Vitamin C Content

If you like gazpacho – a traditional chilled Spanish soup made with tomatoes, bread, olive oil, vinegar and other vegetables – you may be interested to hear that its vitamin C content actually decreases as its ingredients are combined and served cold. Those are the findings of a recent study conducted by scientists at the

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Eating Blueberries May Lower Risk Of Liver Disease

Consuming blueberries, a food source that contains high levels of antioxidants, may help prevent the development of liver disease, according to findings published in the World Journal of Gastroenterology. Despite the development of many liver disease medications, researchers have yet to find a prescription that cause numerous side effects. In an effort to discover a

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Sweet Spice Can Help Prediabetics Maintain Better Health

Chronic conditions such as heart disease and diabetes are increasingly prevalent in the U.S. due to lifestyle factors such as bad diet, sedentary work or smoking, so any news about natural ways to protect the body from these health problems is potentially significant. Scientists from the Department of Agriculture (USDA) found that a water soluble

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Physician Recommends Natural Remedies For Low Male Libido

Erectile dysfunction (ED) is a problem that affects millions of American men of all ages. For those who prefer to improve their libido naturally, a physician recently made a few suggestions in an online health report published on The Huffington Post. Family medicine practitioner Jeffry Life, M.D., wrote that the basic problem underpinning all ED

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Red Wine Chemical May Slow Cancers When Combined With Immunosuppressant

Scientists working at the Cleveland Clinic’s Lerner Research Institute have announced that a compound found in red wine may help prevent cancer growth, if combined with a common immunosuppressant. The team wrote in the journal Cancer Letters that reservatrol, a polyphenol molecule, has antioxidant, anti-inflammatory and anti-cancer properties. Likewise, rapamycin – a common immune suppressing

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Mood Disorder Patients At Higher Risk Of Weight Gain, Cancer And Cardiovascular Complications

Patients with depression or similar mood disorders may consider following a healthier diet, according to a study published in the American Journal of Public Health. This is because research has found that individuals with depression commonly experience abdominal obesity, which can lead to higher risks of being diagnosed with cancer and cardiovascular disease. In an

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