Garlic May Lower Chances Of Hip Arthritis, Scientists Find

Researchers have determined that eating a diet rich in garlic, leeks, shallots and onions may decrease the risk of developing certain typed of arthritis. A study published in the journal BioMed Central Musculoskeletal Disorders associated eating fruits and vegetables – particularly anything of the Allium genus, which includes garlic, onions and other bulbous vegetables –

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Vitamin E Intake Linked To Improved Dementia Prevention

Adding foods containing high levels of vitamin E to one’s diet may contribute to better cognitive function, according to a study published in Archives of Neurology. This is because researchers have discovered that vitamin E protects the brain against oxidative stress, which can lead to Alzheimer’s disease, the most common form of dementia. During a

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Discover The Importance Of Adequate Vitamin D Levels

Once upon a time, you could get an abundance of vitamin D just by sitting or working out in the sun for a moderate amount of time each day. Adequate vitamin D intake is important because it can help strengthen bones… normalize blood pressure… boost heart function… enhance memory power… soothe aching joints… balance blood

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Prostate Cancer Linked To Low Levels Of Bone Mineral Content

Prostate cancer patients may have an increased risk of suffering from bone mineral content (BMC) loss compared to men who are cancer-free, according to findings published in British Journal of Urology International (BJUI). Individuals who develop lower levels of BMC can also have an increased risk of suffering from bone fractures and osteoporosis. A total

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Tree Extracts Battle Malaria, For Now

Natural, plant-based extracts can have a number of surprising properties. For instance, researchers at the World Agroforestry Center and the Kenya Medical Research Institute recently published a list 22 potentially malaria-fighting trees and shrubs in Africa. The problem, said the report’s authors, is that these plants are nearing extinction. This announcement was made shortly before

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Soyfoods provide nutrition on a budget

Recent research indicates that while Americans may hope to eat more healthily, some end up with a poor diet due to their worries about food costs. According to the 2009 Consumer Attitudes about Nutrition survey, 87 percent of Americans pay attention to the nutritional content of their foods, but some try to hold back on

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Vitamin D deficiency linked to infection during pregnancy

As researchers are uncovering ever more evidence of vitamin D’s role in maintaining a healthy immune system, some of them have turned to it for an explanation of bacterial vaginosis (BV) infections. BV may lead to a variety of complications, including preterm birth, and scientists from the University of Pittsburgh and the Magee-Womens Research Institute

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