A recent study conducted by University of Rhode Island researchers has provided evidence that nitrate compounds found in some foods and soils are linked to increased mortality rates in those with Alzheimers or diabetes.
Some of these nitrates have been found in fried bacon and other processed meats, beer and cheeses and the research team determined that 90 percent of the nitrate compounds can be carcinogenic.
One compound, nitrosamines, has a pronounced affect on blood sugar levels and can be harmful to older individuals with Type 2 diabetes, but the nitrate composites affect those at any age.
The elderly are more likely to suffer complications with Alzheimers or Type 2 diabetes, often leading to their death, as the aging and longer durations of exposure [to nitrates] have greater impacts on progression and severity of these diseases, explains lead researcher Dr. Suzanne de la Monte.
She suggests that if further research proves a link does in fact exist between nitrate exposure and death from Alzheimers and Type 2 diabetes, companies should take steps towards eliminating the use of nitrites and nitrates in food processing, preservation and agriculture.
Those concerned about their health may try following the alkaline diet, which is rich in unprocessed foods like citrus fruits, vegetables, tubers, nuts and legumes.
