Healthy diet may prolong life after breast cancer

Eating a diet that is low in red meat and processed foods may help breast cancer survivors prolong their life, according to new research. Researchers at Kaiser Permanente in Oakland, California say that following an eating plan that includes plenty of vegetables, fruit and whole grains could help women avoid death from other chronic diseases

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New technology may use bacteria to clear drinking water

In the search for ever more efficient and emissions-free methods of improving water quality, scientists are hoping to be able to employ bacteria strains to achieve that goal. Researchers from Robert Gordon’s University in Aberdeen, Scotland, found that microorganisms called Arthrobacter, Brevibacterium and Rhodococcus were capable of neutralizing toxins produced by blue-green algae. Also known

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High-fat diet linked to risk of recurring skin cancer

Researchers say eating a low-fat diet diet can help people who have had skin cancer avoid getting the disease again. According to Reuters, an International Journal of Cancer study has linked a diet high in saturated, monounsaturated and polyunsaturated fats with an increased risk of developing squamous cell carcinoma. Researchers followed 457 men and 600

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