Pomegranates May Curb Estrogen Production, Leading to Stunting Breast Cancer Growth

A new study suggests that fruits such as pomegranates may help prevent the growth of breast cancer, a common disease that can be brought on by excessive hormones that could be caused by in women. According to a study found in Cancer Prevention Research, pomegranates, which are rich in anti-aromatase phytochemicals, can help decrease the

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Mediterranean diet can protect memory

You probably already know the Mediterranean diet has shown promise for boosting people’s cardiovascular health. Now, findings published in the Archives of Neurology suggest another benefit to a diet rich with fish, vegetables, legumes and fruit. Researchers at Columbia University Medical Center say the Mediterranean diet is associated with less risk of mild cognitive impairment.

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Too Little Selenium, Vitamin K May Accelerate Age-Related Disease

Numerous studies have shown that oxidative damage caused by free radical can increase the rate of cellular aging in the body. Now, a study published in the Federation of American Societies for Experimental Biology (FASEB) Journal has determined that some vitamin deficiencies can increase the risk of age-related disease. The study’s authors, who hail from

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Survivors of Pediatric Cancer May be Prone to Heart Disease

Individuals who suffered from pediatric cancer may be at a greater risk for heart disease in adulthood, according to a new study. New findings published in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research, suggests that those who suffered from pediatric cancer are more susceptible to developing high cholesterol,

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Herbal therapeutic holds promise in prostate cancer prevention

Men with prostate problems and those at high risk of developing cancer of the prostate may soon be able to benefit from a herb-based medication which has shown promising results in Phase 1 trial. The therapeutic is called Zyflamend, and researchers from the Center for Holistic Urology at Columbia University Medical Center and NewYork-Presbyterian Hospital/Columbia

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Study explores acai berry’s antioxidant potential

In the past few years, health experts have suggested that the fruit of a palm tree that grows in the Amazon rainforest may offer antioxidant properties to humans. Now, researchers studying the acai berry say they have discovered that the popular ingredient in nutritional supplements and smoothies can be absorbed by the human body. Findings

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