Study: Nutritional supplements of flavonoids may benefit blood vessels

You may already be aware that many health experts recommend people consume flavonoid-rich foods and drinks, such as dark chocolate, red wine and tea. Flavonoids are thought to be a key indgredient for maintaining heart health. Now, Australian scientists have found some preliminary evidence that nutritional supplements containing flavonoids may improve the functioning of the

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Report: Natural Approaches Better Than Testosterone Treatment in Seniors

Two publications on older men’s health and sexual performance have concluded that proper diet and exercise are better than pharmacological treatments. According to Phoenix-based Kronos Longevity Research Institute (KLRI), a review of available research suggests testosterone replacement therapies have minimal or no benefits in terms of health or aging. It was previously believed to provide

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Migraines May Boost Risk Of Heart Attack

According to findings published in the journal Neurology, migraine sufferers are twice as likely to have heart attacks compared to people who don’t suffer from the painful headaches. They were also more susceptible to stroke, cardiovascular disease, diabetes, high blood pressure and high cholesterol. Researchers were surprised by these findings, noting that most individuals simply

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Study Suggests Previous Mortality Rate Timeline for Certain Elective Surgeries May Be Wrong

Even though such as calcium can help keep bones strong and healthy, some people may have to resort to surgery to fix their discomfort. A new study suggests that the previous mortality rate for patients post-op recovery may be wrong. While previous studies have indicated that the heightened risk of death during recovery for patients

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Study Finds Pharmacists Are Improving Diabetic Care While Cutting Costs

While many people may take to help curb their symptoms, researchers indicate that pharmacists are looking to improve diabetic care in addition to cutting costs. A study from the University at Buffalo (UB) School of Pharmacy and Pharmaceutical Sciences indicates that by improving the hemoglobin A1C measurement, or the amount of excess glucose in blood,

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Scientists: Diet can reduce oxidized cysteine, lower disease risk

New research on oxidative stress and inflammatory signals in the blood may lead to better strategies for preventing several diseases. A team of scientists from Emory University School of Medicine has conducted a study which shows that adding cysteine to intravenous or tube feeding of critically ill patients may reduce the impact of inflammation. Cysteine,

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