Chelation Treats Iron Overload In Anemia Patients, Study Finds

Among patients with certain blood diseases, applying as a preventative measure may reduce the risk of iron overload, according to new research. A study published in the New England Journal of Medicine described the case of a particular 16-year-old with sickle cell anemia, which is an inherited condition in which the red blood cells are

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Vitamin B9 Supplementation May Reduce Rate Of Colon Cancer In Children

Besides ensuring the proper development of a baby’s nervous system, folic acid can reduce the risk of a number of birth defects. Now, researchers are saying that its protective effects may even extend to a child’s later risk of colon cancer. A study published in the medical journal Gut found that laboratory rodents fed folic

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Method of Cooking Protein May Lead to Higher Cancer Risk

Although protein is a nutritional supplement that is key to building muscle and beneficial to overall health, there could be risks in the way that it’s cooked. According to findings published in Occupational and Environmental Medicine, frying meat on a gas burner could potentially increase an individual’s risk of cancer. Cooking fumes that arise during

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