Eating Broccoli Heads Is Not As Beneficial As Downing The Whole Vegetable

Whether or not you like the taste of broccoli matters very little, since you can get plenty of nutrients and vitamins by taking dietary supplements. However, for those who do consume the vegetable, eating the whole floret appears to be more beneficial for health than munching on the heads and throwing away the stems. According

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Diabetic African Americans are More Susceptible to Diabetic Retinopathy Due to High Sodium and Calorie Intake

Those who suffer from diabetes may want to try an alkaline diet high in fruits, vegetables and whole grains as a new study suggests a poor diet could lead to diabetic retinopathy. Research published in the journal Ophthalmology indicates that African Americans who suffer from diabetes and have diets high in calories and sodium are

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Increased Risk Of Obesity Found Among Office Workers

A new study has found that office workers are becoming increasing inactive, resulting in a higher risk of obesity, according to findings published in the journal Preventative Medicine. For this research, a team of investigators used statistics collected from a 26-year span, which included survey groups ranging from 17,000 to 132,000 people. While analyzing the

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Indian Herb Is Loaded With Antioxidants

Whether they take multivitamins or herbal supplements for their health, many Americans invest in dietary supplements in order to make sure they are getting plenty of nutrients, minerals and antioxidants. Recently, scientists at the Central Food Technological Research Institute said that a tasty source of antioxidants may be sitting on your spice rack. It’s called

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Ways To Help Control Your Cholesterol Levels

Many people who are trying to watch their cholesterol levels often exclude eggs from their diet. But there is a difference between blood cholesterol and dietary cholesterol and the part they play in your health. Cholesterol is a fatlike substance found in certain foods and released by your liver. It’s responsible for hormone, bile and

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Baking With Soybean Oil May Lower Saturated, Trans Fat Intake

Incorporating soybean oil in baking recipes may lead to improved cardiovascular health, according to a study published in the journal BMC Plant Biology. Saturated and trans fat, which are commonly found in margarine, cake mixes and name brand cookies, can lead to health problems if one consumes high amounts of both fats. In an effort

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