Scientists Look to Incorporate Curry Ingredient into Fighting Diseases

Those who enjoy exotic spices in their food may find a new health benefit in curry that may help prevent diseases. A study in the Journal of Agricultural and Food Chemistry is looking into nano-sized capsules made with curcumin—an ingredient that gives curry its yellow color—that could potentially help in fighting colon cancer, psoriasis and

Read More

Stress at work can heighten stroke risk

The effects of a stressful job may be more dangerous than you think, a new study from Japan suggests. Research published in the Archives of Internal Medicine found that occupational stress was strongly linked with a man’s risk of suffering a stroke. For women, on the other hand, the connection wasn’t found to be as

Read More

Study links metabolic syndrome to liver disease in obese teenage boys

Researchers in Philadelphia have found a link between metabolic syndrome and the potential to develop serious liver disease in obese adolescent boys. The study, appearing in the Journal of Pediatric Gastroenterology and Nutrition, suggests a strong association between metabolic syndrome and elevated levels of the liver enzyme alanine aminotransferase, which is a known marker of

Read More

Herbal medicines could benefit GI patients

Patients suffering from gastrointestinal (GI) motility disorders that are not responsive to conventional therapies may turn to herbal medicines for relief. Japanese scientists reviewed data on Japanese herbal medicines and concluded they were effective in reducing the symptoms of GI disorders such as dyspepsia, constipation and postoperative ileus. They looked at a range of products,

Read More

Study: Soy reduces diabetes risk

Researchers at the University of Massachusetts Amherst say adding soy to one’s diet is associated with lower diabetes risk and improved insulin sensitivity. A team of nutrition scientists has identified the molecular pathway that allows foods rich in soy bioactive compounds called isoflavones to lower diabetes risk. They say eating soy foods has been shown

Read More

Research Links Vitamin Deficiency To Metabolic Syndrome

A study conducted by Tufts University researchers has determined that vitamin deficiencies may be partially to blame for metabolic syndrome (MS), a disorder that predisposes individuals to heart disease and type 2 diabetes. In a survey of people aged 65 and older, nutrition experts discovered that those suffering from the syndrome are much more likely to be

Read More