Silver may be a new tool in blood clots prevention

Scientists have said nanoparticles of silver may protect against blood clots in coronary artery disease, heart attack and stroke when injected into the bloodstream. The American Chemical Society has reported lab test results that suggest low levels of the nanosilver injected into mice reduce the ability of platelets to clump together by as much as

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Blueberry Peels May Promote Healthy Cholesterol Levels

While most people are familiar with blueberries as an addition to smoothies, cereals or pies, few may have heard about their recent use in a study aimed at determining the fruit’s effect on cardiovascular health. Research published in the Journal of Agricultural and Food Chemistry announced that laboratory rodents fed blueberry peels and the leftovers

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Vitamin blend may protect fetal brain

Many pregnant women already take folic acid as a nutritional health supplement to prevent congenital defects, but they may be able to use it for more than prevention. Research done at the University of Manchester and Lancaster opens the possibility of treating hydrocephalus, a change in cerebrospinal fluid which can lead to brain damage and

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