Sunlight Exposure May Affect How The Body Processes Medication

Sunlight provides a valuable, although potentially harmful, source of vitamin D. It also may affect the way the body processes medication. Research performed at the Karolinska Institutet in Sweden has determined that the amount of sunlight a person gets may be directly related to levels of drugs in the blood. The study, published in the

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Many Foods May Contribute To Libido, Overall Health

Though oysters and strawberries may be stereotyped as aphrodisiacs, that does not mean that their image as libido-enhancers is necessarily wide of the mark. The University of Buffalo’s newspaper Spectrum listed foods that may increase mood, energy and potentially passion. Oysters and chocolate received top billing. These foods have been cited for centuries as being

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German scientists link immune cells to reduced stroke damage

Researchers from the Neurology Clinic at Heidelberg University Hospital have discovered that certain immune cells in the blood inhibit inflammation after a stroke. The cells that offer this protective effect are called regulatory T lymphocytes (Treg), and in stroke models, the scientists were able to observe that mice with no functioning Treg cells suffered greater

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Restless Leg Syndrome Prevalence Increases Among Fibromyalgia Sufferers

Adults who have fibromyalgia may be more likely to develop restless leg syndrome, according to findings published in the Journal of Clinical Sleep Medicine. Restless leg syndrome occurs when an individual is sleeping, and includes symptoms such as numbness, tingling and spasms in the legs. For this study, researchers enrolled 172 people with the joint

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Consumption Of Omega-3s During Pregnancy May Alter Child’s Risk Of Depression

Research has already shown that consuming omega-3 fatty acids may reduce an adult’s risk of heart disease and certain cancers. Now an international team of nutritionists and neuroscientists has found that omega-3s may also be crucial to a baby’s mental health. Their results appear in the journal Nature Neuroscience. Omega-3s are polyunsaturated fats that are

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Apple Juice May Help Behavioral Issues In Alzheimer’s Patients

Drinking apple juice may be beneficial to patients with Alzheimer’s disease (AD), according to findings published in the American Journal of Alzheimer’s Disease and Other Dementias. In fact, the fruit-based beverage may lower irrational mood changes in individuals with cognitive complications. During a one-month trial, a team of researchers had hospitalized AD patients drink two

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