More progress made in identifying aggressive prostate cancer

Researchers at the University of Michigan say they have made strides in their ability to identify aggressive prostate cancer. The scientists have discovered small molecules called metabolites that may point to more aggressive forms of the cancer, potentially allowing physicians to provide better treatment. Findings published in the journal Nature reveal that one particular metabolite

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‘The Pill’ May Contribute Less Estrogen To Public Water Than Previously Thought

Researchers used to suggest that most of the synthetic hormones contained in oral contraceptive pills eventually found their way to public water supplies. While this may be technically true, recent research has shown that most of the estrogen found in public drinking water does not come from “the pill.” A study published in the journal

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Sunless Tanning Products May Lower Skin Cancer Prevalence Among Women

Increasing the use of sunless tanning lotions may lower the number of teenage girls suffering from skin cancer later in life, according to a study published in the journal Archives of Dermatology. Regular indoor and outdoor tanning without the proper skin protection can lead to overexposure of ultraviolet radiation (UVR), which increases a woman’s risk

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Low Levels Of Vitamin D Contribute To Increased Risk For Stroke In Whites, Study Indicates

Researchers from Johns Hopkins University have found that low levels of vitamin D doubles the risk of stroke among white people, but not blacks. According to the Centers for Disease Control and Prevention, nearly 137,000 Americans die from stroke each year. The scientists noted that their recent findings further demonstrate the association between vitamin D

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‘Good’ Cholesterol Knocks Cancer Risk Down A Notch

Consuming omega-3 fatty acids is an essential part of any health regimen, numerous health authorities have stated. These unsaturated fats encourage good heart health and reduce inflammation. Now, scientists are saying that high-density lipoprotein (HDL) – the so-called good cholesterol that is boosted by omega-3s – may reduce the risk of colon cancer. Research conducted

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