Dietary changes may ease digestion problems

Making changes to your diet or lifestyle may help lessen the symptoms of digestion problems, experts from Baylor University Medical Center suggest. Health professionals from the center recommend people who are experiencing nausea, bloating, constipation, diarrhea or heartburn report the symptoms to their doctors, who may be able to suggest dietary changes. For example, if

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One Scientist’s Discovery May Help To Naturally Improve Older Adults’ Mental State

A recent study conducted by Anna Forsman, Ph.D., student at The Nordic School of Public Health, has found that depressive symptoms among the elderly population may be significantly reduced with natural health resources – such as using interventions that focus on social activities. Up to 5 percent of adults who are aged 65 and older

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Iron Deficiency During Pregnancy May Lead To Asthma In Children

Not getting enough dietary iron is a big enough problem for fully grown adults, but during pregnancy a developing fetus can be particularly vulnerable to anemia. Herbal supplements and other nutritional health supplements may be able to help. Babies who were exposed to iron deficiency in utero are more likely to be underweight than those

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CRP ‘does not cause heart disease’

For some time now, having high levels of C-reactive protein (CRP) has been considered a key cause of artery hardening and heart disease. However, a new study published in the New England Journal of Medicine claims that CRP is not actually a cause of cardiovascular disease, but simply an indicator. Danish researchers approached the link

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Eating Blueberries May Lower Risk Of Liver Disease

Consuming blueberries, a food source that contains high levels of antioxidants, may help prevent the development of liver disease, according to findings published in the World Journal of Gastroenterology. Despite the development of many liver disease medications, researchers have yet to find a prescription that cause numerous side effects. In an effort to discover a

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Fruit juice linked to lower obesity, metabolic syndrome risk

A daily glass of 100 percent fruit juice reduces the risk factors for several chronic diseases, researchers say. The study, conducted by scientists from the University of Minnesota and based on a review of data from the National Health and Nutrition Examination Survey 1999-2004, found evidence that juice drinkers were slimmer, had better insulin sensitivity

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