Cutting Television Viewing May Help Keep Obesity at Bay

In addition to consuming like guarana to help speed up the metabolism, a new study indicates that cutting down television time may help as well. Researchers discovered that individuals who used an electric lock-out system to cut their TV viewing in half used more energy over a three-week period, resulting in burning more calories, according

Read More

Soy Proteins May Make Lipid Profile Healthier

Compared to dairy milk-based protein supplements, vitamin supplements that deliver soy proteins appear to be better for one’s cholesterol levels, according to scientific inquiry described in the European Journal of Clinical Nutrition. Researchers from the soy product manufacturer Solae announced that individuals who took soy-protein based dietary supplements tended to have a better ratio of

Read More

FDA Halts Production of Ointments and Eye Wash Containing Papain

Roz Roscoe A recent announcement from the U.S. Food and Drug Administration (FDA) ordered manufacturers of unapproved topical ointments and eye salt solutions containing the ingredient papain to stop producing and marketing these products. The agency order comes in the wake of reports of allergic reactions that produced heart palpitations and a drop in blood

Read More

Overweight Patients More Likely To Develop Dementia

Middle-aged people who have excess abdominal fat may have a higher risk of developing dementia, according to findings published in the American Neurological Association’s online journal, Annals of Neurology. More than 730 participants, 70 percent of whom were female patients, were enrolled into the study. The average age of participants was 60 years old. A

Read More

Scientists Say “Imitation” Cholesterol May Provide Health Benefits

The typical Western diet has no shortage of rich, tasty foods loaded with fat and calories. And this is one reason why the number of Americans with high levels of cholesterol and heart disease has skyrocketed! But Northwestern University scientists said they’ve developed a synthetic form of high-density lipoprotein (HDL) cholesterol. And they indicated it

Read More

Study Shows Many With Prostate Cancer Don’t Need Immediate Treatment

Researchers have discovered a protein that could be used to distinguish between aggressive and non-aggressive forms of prostate cancer. The study, published in the British Journal of Cancer, suggests that the presence of a protein, called Hsp-27, in cancer cells was an indicator that the disease will progress and require treatment. However, when the protein

Read More

Which Nutrient Has Superior Health Benefits Over Fish Oil?

Medical research has identified a source of omega-3 fatty acids that’s been shown superior to fish oil supplements in head-to-head testing. It’s found to be healthier, safer, more potent and more absorbable. It’s called krill oil. Krill is a shrimp-like crustacean that abounds in the ocean. In fact, this tiny sea creature is a favorite

Read More

New test may provide early detection of diabetes! – Issue 10

If there really were a fountain of youth—there’d probably be a year-long wait to take a dip! That’s because most folks are searching for ways to enjoy healthy living for as long as possible. In today’s Thursday Edition of Health News Weekly™, I’ll share some exciting new research that can help you protect yourself from

Read More

How to Clear Clogged Arteries – Issue 23

Dear Health-Conscious Friend, Deadly blood clots that clog arteries and veins cause hundreds of heart, lung and brain problems each year. But researchers say you can add one common kitchen item to your diet to help clear the pathways—and keep your blood flowing freely! You’ll find out what it is—and discover more news and tips

Read More

Vitamin B3 May Act As An Alternative Treatment For Stroke Patients

Individuals who experience a stroke may want to begin taking the nutritional supplement, vitamin B3, as a new study suggests that it could be an effective treatment to improve neurological function. According to researchers from the Henry Ford Hospital, when rats that experienced an ischemic stroke were given vitamin B3, their brains began to grow

Read More