Krill is a shrimp-like crustacean that abounds in the ocean. The reason krill oil is more effective than other marine oils is the amount of omega-3 fatty acids, phospholipids and extremely potent antioxidants it contains. Its the unique combination of these essential ingredients that provide the greatest health benefits.
Omega-3 fatty acids can help reduce the symptoms associated with joint pain, high cholesterol levels, high blood pressure, poor memory and mood swings. Hundreds of scientific studies have clinically proven the benefits of omega-3 fatty acids found in all-natural krill oil. Here are just a few of the results
Canadian researchers from the University of Montreal found that omega-3s derived from krill oil significantly reduced several key risk factors for high cholesterol.
In Japan, the incidence of cerebral brain problems has been found to be inversely proportional to blood levels of omega-3s. This means the higher the omega-3s, the less risk of brain problems. And the levels of omega-3s in the Japanese are generally 10 times higher than in Americans, thanks to a diet high in fish and krill.
A review published by the United States Agency for Healthcare Research and Quality (AHRQ) evaluated the impact of omega-3 fats on age-related memory loss. The report found that consuming omega-3 fats contributed to a significant reduction in age-related memory loss.
Boosting your intake of healthy omega-3 fats can help you soothe your minor joint aches promote healthy blood sugar balance promote healthy heart and brain function improve memory and senior moments support healthy cholesterol levels promote healthy blood pressure provide healthy support for PMS symptoms and promote healthy mood levels.
Omega-3 fatty acids are essential for your dietand should be supplemented since your body doesnt produce them on its own.